The lot of the favored guest of an Indian camp or village is idleness without repose, for he is never left alone, with the repletion of incessant and inevitable feasts. Tired of this inane routine, Champlain, with some of his Frenchmen, set forth on a tour of observation. Journeying at their ease by the Indian trails, they visited, in three days, five palisaded villages. The country delighted them, with its meadows, its deep woods, its pine and cedar thickets, full of hares and partridges, its wild grapes and plums, cherries, crab-apples, nuts, and raspberries.